Knott's Taste of Fall O Ween Halloween Event
The spirit of Halloween comes to life at Knott’s Berry Farm in Buena Park with Halloween décor and one-of-a-kind themed food and treats during their all new Knott’s Taste of Fall-O-Ween event starting September 25th. With exclusive event merchandise including specialty items from local crafters, an all-new“Into the Fog” art show with over 45 new art pieces celebrating the scary season.
The Great Pumpkin Bun, Deep Fried Cinnamon Roll with a Pumpkin Icing
You ticket to enter this special event can only be purchased online. and includes 5 tastings from dozens of specially crafted eats and treats made just for the event! Kids ages 3-11 will have an opportunity to take a trip through the fully themed Camp Snoopy Trick-or-Treat Trail presented by Hershey, loaded with multiple treat stations and special spooky decorations.
As Knott’s Berry Farm continues to follow state, local and CDC health guidelines, these are the continued safety measures and operational changes they have established to ensure the safety of their guests:
Tasting cards are limited each day to ensure proper physical distancing
Upon arrival, guests will be required to enter a temperature screening and security
checkpoint at the main gate
Guests must wear a facial covering while visiting Taste of Fall-O- Ween or the Knott's California Marketplace store locations and restaurants – masks are not required while sitting at a table or bench to eat
Link to all the safety protocols can be found HERE
Knott's Taste of Fall-O-Ween take place Fridays, Saturdays and Sundays, September 25 - November 1. The only way to experience this limited time Knott's Taste of Fall-O-Ween is with a tasting card purchased in advance at knotts.com (a tasting card is required for event entry).
Butternut Squash Soup in a Bread Bowl with Chives
Booth locations and tasting card items:
Wagon Wheel Pizza
Butternut Squash Soup in a Bread Bowl with Chives
Perilous Pizza - Pizza Slice with Buffalo Chicken, Jalapenos, Ranch, and Mozzarella Cheese
Cauliflower Pizza Slice with Marinara Sauce, Vegan Cheese, and Bell Peppers
Boysenberry Smoothie
Pumpkin Spice Pecan Crumble Bar
Spurs Booth
Sweet Chili Chicken Drumsticks
Pemmican Pickle
MAD Shirley Temple - Grenadine, Sprite, and a Cherry
Pastrami Tater Tots
Calico Fry Co.
Pastrami Tater Tots – Hot Pastrami, Diced Garlic Pickles, and Mornay Cheese Sauce over Tater Tots and served with a drizzle of Boysenberry Mustard
Battered Buffalo Cauliflower BITES – Deep Fried Cauliflower Florets tossed in our House Buffalo Sauce over Spring Mix and topped with Cotija Cheese
Sutter’s Grill
Open Face Reuben Sandwich – Hot Pastrami on a Thick Rye Bread with Swiss Cheese, Sauerkraut, and Russian Dressing
Pastrami Tater Tots – Hot Pastrami, Diced Garlic Pickles, and Mornay Cheese Sauce over Tater Tots and served with a drizzle of Boysenberry Mustard
Battered Buffalo Cauliflower BITES – Deep Fried Cauliflower Florets tossed in our House Buffalo Sauce over Spring Mix and topped with Cotija Cheese
Sutter’s Funnel Cake
Graveyard Funnel Cake - A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms
The Ghoulish Pumpkin Bun - Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles
Caramel Apple Cheesecake Trifle
Ghost Town Grub
Graveyard Funnel Cake - A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms
The Ghoulish Pumpkin Bun - Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles
Caramel Apple Cheesecake Trifle
Spicy Sausage with a Bacon Onion Jam
Fireman’s BBQ
Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll
Corn on the Cob with Butter/Mayo and a Spicy Taki Crumble
MAD Shirley Temple - Grenadine, Sprite, and a Cherry
Wilderness Broiler
Headless Meatball Sandwich – A Large Beef and Pork Meatball on a Hawaiian Bun with Provolone Cheese, Marinara Sauce, and a side of Sweet Potato Waffle Chips
Sweet Potato Waffle Chips with a Curry Mayo Dip
Vegetarian Meatball Sandwich – Plant-Based Meatballs in Marinara Sauce with Vegan Mozzarella Cheese and a side of Sweet Potato Waffle Chips
Blood Orange Lemonade
Wilderness Dance Hall Patio
Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping
Sausage and Chicken Jambalaya with Diced Green Onions
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Seasonal Cider
Pumpkin Spice Churro Sticks
Gourmet Churro factory
Pumpkin Spice Churro Sticks with a Candy Corn Sugar and Bavarian Cream Dip
Eye See You Sour Apple Cream Puff
Chowhouse Ice Cream
Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Soft Serve Ice Cream
Orange Creamsicle ICEE Float - Orange Cream ICEE with Vanilla Soft Serve Ice Cream
Blood Orange Lemonade
Calico Saloon
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Pumpkin Cider
Boysenberry Smoothie
Shrimp and Vegetable Curry Bowl
Judge Roy Bean
Shrimp and Vegetable Curry Bowl over Rice with Cilantro
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Pumpkin Cider
Log Ride Funnel Cake
Graveyard Funnel Cake – A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms
The Ghoulish Pumpkin Bun – Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles
Caramel Apple Cheesecake Trifle
Log Ride Mix-it-Up
Orange Creamsicle ICEE Float – Orange Cream ICEE with Vanilla Soft Serve Ice Cream
Hot Cheeto Corn Dog
Strictly On-A-Stick
Hot Cheeto Corn Dog with Nacho Cheese Dip
Gourmet Coffee Hut
Acai Bowl with Pumpkin Granola, Bananas, Berries, and Almond Butter
Boysenberry Smoothie
Charleston Circle Booth
Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping
Sausage and Chicken Jambalaya with Diced Green Onions
Boardwalk Pier Booth
Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll
Corn on the Cob with Butter/Mayo and a Spicy Taki Crumble
Creepy Cheesy Burger Slider
Coasters Diner
Creepy Cheesy Burger Slider with an Onion Ring and a Knotty Sauce served with French Fries
Diablo Fries - French Fries topped with Chili, Shredded Cheese, Hot Cheeto Powder, and Crispy Jalapeno Strips
Vegetarian Slider with Cheese, Tomato, and a Green Spinach Aioli on a Pretzel Bun
Beeting Hearts Salad - Mixed Greens, Roasted Red Beets, Artichoke Hearts, Butternut Squash, and Toasted Pepitas with a Raspberry Vinaigrette
Blood Orange Lemonade
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Frozen Bloody Lemon Slime Margarita
Boardwalk BBQ Booth #1
Grim Reaper Sandwich - Prime Rib Sandwich with Cheese on a Hoagie Bun with a Horseradish Sauce
Burnt Ends Riblets on Garlic Mashers
Boardwalk BBQ Booth #2
Assorted Boysenberry Beer
Glass of Red, White, or Boysenberry Wine
Boysenberry Sangria
Pumpkin Cider
Orange Sugar and Chocolate Fudge Cookiewich
Dippin’ Dots
Orange Sugar and Chocolate Fudge Cookiewich with Hand-Scooped Pumpkin Ice Cream
Hocus Pocus Float - Orange Fanta with Peach Sherbet
Pumpkin Spice Pecan Crumble Bar
La Papa Loca
Diablo Fries - French Fries topped with Chili, Shredded Cheese, Hot Cheeto Powder, and Crispy Jalapeno Strips
Jalapeno Poppers with a Chipotle Ranch
Sweet Nachos - Boysenberry Flour Tortilla Chips with Cinnamon Sugar and a Boysenberry Jam Dipping Sauce
Fiesta Dogs
Devil Dog - All Beef Hot Dog with Hot Peppers
Chili Colorado Served with Mexican Rice and a Flour Tortilla topped with Diced Onions and Cilantro
Four Sons Mexican Dark Lager
Cursed Cannoli
Fiesta Booth
Cookies and Scream Whoopie Pie
Cursed Cannoli - Cannoli with a Pumpkin Mascarpone Filling and Crushed Ginger Snaps
Full Moon Mint Julep - Blackberry, Lemonade, Mint, and Lychee Fruit Garnish
Buenaveza Salt and Lime Lager
Michelada
Cantina
Green Monster Chicken Tamale with a Green Chili Verde Sauce, Red Jalapeno Sauce, and Cotija Cheese
Grilled Chicken Taco with a Corn Salsa and an Avocado Crema on a Corn Tortilla
Frozen Bloody Lemon Slime Margarita
Buenaveza Salt and Lime Lager
Michelada
Purple People Eaters - Bakery Only
Event hours are Fridays and Saturdays from 12pm -9pm and Sundays from 12pm to 8pm.
Regular tasting cards (ages 12+) are priced at $35 (plus tax) and will include five food tastings and Junior tasting cards (ages 3-11) are $20 (plus tax) and include three tastings plus a trip through the Camp Snoopy Trick-or-Treat Trail. Tasting cards are date specific and must be purchased online at knotts.com or through the Knott’s Berry Farm mobile app prior to the date of visit. Knott’s Taste of Fall-O-Ween hotel packages are also available at Knotts.com. In order to manage proper physical distancing of guests, Knott's Taste of Fall-O-Ween tasting cards will be limited each day and may sell out.
* While guests are encouraged to come dressed in their most festive costumes, approved face coverings still are mandatory. Costume masks are not allowed as a substitution for required face coverings.
Knott’s Berry Farm - 8039 Beach Blvd, Buena Park, CA 90620
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