Newport Restaurant Week Jan. 16th -29th

Marking it's 11th year anniversary, Newport Beach Restaurant Week, presented by Dine Newport Beach and the Newport Beach Restaurant Association, returns for 13 days of culinary adventure in the Southern California seaside community.

As the longest standing Orange County restaurant week, Newport Beach Restaurant Week invites diners to explore the five distinct neighborhoods within the city limits with two-or three-course, prix fixe lunch and dinner menus starting at the approachable $10 for lunch and maxing out at $50 for dinner. With a record-breaking 60+ participating eateries there is sure to be something for everyone.

From left to right: Slapfish; Pizzeria Mozza; Oak Grill; True Food Kitchen

WHEN: Monday, January 16- Sunday, January 29

 

COST:  Lunch: $10/$15/$20/$25 per person

            Dinner: $20/$30/$40/$50 per person

Pricing to vary based up on restaurant, and excludes tax and gratuity. No passes, tickets, or coupons are required for those looking to explore Newport Beach during the culinary festival

WHERE:  For a full list of participating restaurants and to make reservations go to http://www.dinenb.com/restaurant-week/