The spirit of Halloween comes to life at Knott’s Berry Farm in Buena Park with Halloween décor and one-of-a-kind themed food and treats during their all new Knott’s Taste of Fall-O-Ween event starting September 25th. With exclusive event merchandise including specialty items from local crafters, an all-new“Into the Fog” art show with over 45 new art pieces celebrating the scary season.

You ticket to enter this special event can only be purchased online. and includes 5 tastings from dozens of specially crafted eats and treats made just for the event! Kids ages 3-11 will have an opportunity to take a trip through the fully themed Camp Snoopy Trick-or-Treat Trail presented by Hershey, loaded with multiple treat stations and special spooky decorations.

As Knott’s Berry Farm continues to follow state, local and CDC health guidelines, these are the continued safety measures and operational changes they have established to ensure the safety of their guests:

• Tasting cards are limited each day to ensure proper physical distancing

• Upon arrival, guests will be required to enter a temperature screening and security

  checkpoint at the main gate

• Guests must wear a facial covering while visiting Taste of Fall-O- Ween or the Knott's California Marketplace store locations and restaurants – masks are not required while sitting at a table or bench to eat

• Link to all the safety protocols can be found HERE

Knott's Taste of Fall-O-Ween take place Fridays, Saturdays and Sundays, September 25 - November 1. The only way to experience this limited time Knott's Taste of Fall-O-Ween is with a tasting card purchased in advance at knotts.com (a tasting card is required for event entry).

Booth locations and tasting card items:

Wagon Wheel Pizza

• Butternut Squash Soup in a Bread Bowl with Chives

• Perilous Pizza - Pizza Slice with Buffalo Chicken, Jalapenos, Ranch, and Mozzarella Cheese

• Cauliflower Pizza Slice with Marinara Sauce, Vegan Cheese, and Bell Peppers

• Boysenberry Smoothie

• Pumpkin Spice Pecan Crumble Bar

Spurs Booth

• Sweet Chili Chicken Drumsticks

Pemmican Pickle

• MAD Shirley Temple - Grenadine, Sprite, and a Cherry

Calico Fry Co.

• Pastrami Tater Tots – Hot Pastrami, Diced Garlic Pickles, and Mornay Cheese Sauce over Tater Tots and served with a drizzle of Boysenberry Mustard

• Battered Buffalo Cauliflower BITES – Deep Fried Cauliflower Florets tossed in our House Buffalo Sauce over Spring Mix and topped with Cotija Cheese

Sutter’s Grill

• Open Face Reuben Sandwich – Hot Pastrami on a Thick Rye Bread with Swiss Cheese, Sauerkraut, and Russian Dressing

• Pastrami Tater Tots – Hot Pastrami, Diced Garlic Pickles, and Mornay Cheese Sauce over Tater Tots and served with a drizzle of Boysenberry Mustard

• Battered Buffalo Cauliflower BITES – Deep Fried Cauliflower Florets tossed in our House Buffalo Sauce over Spring Mix and topped with Cotija Cheese

Sutter’s Funnel Cake

• Graveyard Funnel Cake - A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms

• The Ghoulish Pumpkin Bun - Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles

• Caramel Apple Cheesecake Trifle

Ghost Town Grub

• Graveyard Funnel Cake - A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms

• The Ghoulish Pumpkin Bun - Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles

• Caramel Apple Cheesecake Trifle

Fireman’s BBQ

• Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll

• Corn on the Cob with Butter/Mayo and a Spicy Taki Crumble

• MAD Shirley Temple - Grenadine, Sprite, and a Cherry

Wilderness Broiler

• Headless Meatball Sandwich – A Large Beef and Pork Meatball on a Hawaiian Bun with Provolone Cheese, Marinara Sauce, and a side of Sweet Potato Waffle Chips

• Sweet Potato Waffle Chips with a Curry Mayo Dip

• Vegetarian Meatball Sandwich – Plant-Based Meatballs in Marinara Sauce with Vegan Mozzarella Cheese and a side of Sweet Potato Waffle Chips

• Blood Orange Lemonade

Wilderness Dance Hall Patio

• Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping

• Sausage and Chicken Jambalaya with Diced Green Onions

• Assorted Boysenberry Beer

• Glass of Red, White, or Boysenberry Wine

• Boysenberry Sangria

• Seasonal Cider

Gourmet Churro factory

• Pumpkin Spice Churro Sticks with a Candy Corn Sugar and Bavarian Cream Dip

• Eye See You Sour Apple Cream Puff

Chowhouse Ice Cream

• Orange Sugar and Chocolate Fudge Cookiewich with Pumpkin Soft Serve Ice Cream

• Orange Creamsicle ICEE Float - Orange Cream ICEE with Vanilla Soft Serve Ice Cream

• Blood Orange Lemonade

Calico Saloon

• Assorted Boysenberry Beer

• Glass of Red, White, or Boysenberry Wine

• Boysenberry Sangria

• Pumpkin Cider

• Boysenberry Smoothie

Judge Roy Bean

• Shrimp and Vegetable Curry Bowl over Rice with Cilantro

• Assorted Boysenberry Beer

• Glass of Red, White, or Boysenberry Wine

• Boysenberry Sangria

• Pumpkin Cider

Log Ride Funnel Cake

• Graveyard Funnel Cake – A Chocolate and Vanilla Funnel Cake with Oreo Dirt Crumbles, Chocolate Ice Cream, Chocolate Drizzle, and Candy Worms

• The Ghoulish Pumpkin Bun – Deep Fried Cinnamon Roll with a Pumpkin Icing and Sprinkles

• Caramel Apple Cheesecake Trifle

Log Ride Mix-it-Up

• Orange Creamsicle ICEE Float – Orange Cream ICEE with Vanilla Soft Serve Ice Cream

Strictly On-A-Stick

• Hot Cheeto Corn Dog with Nacho Cheese Dip

Gourmet Coffee Hut

• Acai Bowl with Pumpkin Granola, Bananas, Berries, and Almond Butter

• Boysenberry Smoothie

Charleston Circle Booth

• Cheeseburger Mac and Cheese with Bacon and a Panko Crumb Topping

• Sausage and Chicken Jambalaya with Diced Green Onions

Boardwalk Pier Booth

• Spicy Sausage with a Bacon Onion Jam on a Hoagie Roll

• Corn on the Cob with Butter/Mayo and a Spicy Taki Crumble

Coasters Diner

• Creepy Cheesy Burger Slider with an Onion Ring and a Knotty Sauce served with French Fries

• Diablo Fries - French Fries topped with Chili, Shredded Cheese, Hot Cheeto Powder, and Crispy Jalapeno Strips

• Vegetarian Slider with Cheese, Tomato, and a Green Spinach Aioli on a Pretzel Bun

• Beeting Hearts Salad - Mixed Greens, Roasted Red Beets, Artichoke Hearts, Butternut Squash, and Toasted Pepitas with a Raspberry Vinaigrette

• Blood Orange Lemonade

• Assorted Boysenberry Beer

• Glass of Red, White, or Boysenberry Wine

• Frozen Bloody Lemon Slime Margarita

Boardwalk BBQ Booth #1

• Grim Reaper Sandwich - Prime Rib Sandwich with Cheese on a Hoagie Bun with a Horseradish Sauce

• Burnt Ends Riblets on Garlic Mashers

Boardwalk BBQ Booth #2

• Assorted Boysenberry Beer

• Glass of Red, White, or Boysenberry Wine

• Boysenberry Sangria

• Pumpkin Cider

Dippin’ Dots

• Orange Sugar and Chocolate Fudge Cookiewich with Hand-Scooped Pumpkin Ice Cream

• Hocus Pocus Float - Orange Fanta with Peach Sherbet

• Pumpkin Spice Pecan Crumble Bar

La Papa Loca

• Diablo Fries - French Fries topped with Chili, Shredded Cheese, Hot Cheeto Powder, and Crispy Jalapeno Strips

• Jalapeno Poppers with a Chipotle Ranch

• Sweet Nachos - Boysenberry Flour Tortilla Chips with Cinnamon Sugar and a Boysenberry Jam Dipping Sauce

Fiesta Dogs

• Devil Dog - All Beef Hot Dog with Hot Peppers

• Chili Colorado Served with Mexican Rice and a Flour Tortilla topped with Diced Onions and Cilantro

• Four Sons Mexican Dark Lager

Fiesta Booth

• Cookies and Scream Whoopie Pie

• Cursed Cannoli - Cannoli with a Pumpkin Mascarpone Filling and Crushed Ginger Snaps

• Full Moon Mint Julep - Blackberry, Lemonade, Mint, and Lychee Fruit Garnish

• Buenaveza Salt and Lime Lager

• Michelada

Cantina

• Green Monster Chicken Tamale with a Green Chili Verde Sauce, Red Jalapeno Sauce, and Cotija Cheese

• Grilled Chicken Taco with a Corn Salsa and an Avocado Crema on a Corn Tortilla

• Frozen Bloody Lemon Slime Margarita

• Buenaveza Salt and Lime Lager

• Michelada

Event hours are Fridays and Saturdays from 12pm -9pm and Sundays from 12pm to 8pm.

Regular tasting cards (ages 12+) are priced at $35 (plus tax) and will include five food tastings and Junior tasting cards (ages 3-11) are $20 (plus tax) and include three tastings plus a trip through the Camp Snoopy Trick-or-Treat Trail. Tasting cards are date specific and must be purchased online at knotts.com or through the Knott’s Berry Farm mobile app prior to the date of visit. Knott’s Taste of Fall-O-Ween hotel packages are also available at Knotts.com. In order to manage proper physical distancing of guests, Knott's Taste of Fall-O-Ween tasting cards will be limited each day and may sell out.

* While guests are encouraged to come dressed in their most festive costumes, approved face coverings still are mandatory. Costume masks are not allowed as a substitution for required face coverings.

 Knott’s Berry Farm - 8039 Beach Blvd, Buena Park, CA 90620